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Sat, Aug 02 2025

Annual Global Summit on Food Science, Nutrition and Technology,

Bern, Canton of Bern, Switzerland Bern, Canton of Bern, Switzerland

  • About the event

    We are pleased to announce the Annual Global Summit on Food Science, Nutrition, and Technology, set for September 15–17, 2025, in Bern, Switzerland. This esteemed gathering will bring together global experts, researchers, and practitioners to delve into the latest developments and challenges in food science, nutrition, and technological advancements.

    Bern, with its blend of historical charm and cutting-edge research environment, is the perfect setting for this vibrant exchange. Attendees can expect keynote presentations, engaging panel discussions, and practical workshops focusing on sustainable food systems, innovative nutrition research, and the future of food technologies.

    This summit serves as a platform for fostering collaboration and meaningful dialogue among academics, industry leaders, policymakers, and early-career researchers committed to advancing the global food landscape. We invite you to join us for the knowledge sharing, networking, and inspiration that will contribute to shaping the future of nutrition and food technology.

    Why should you sponsor?

    We sincerely thank you for your interest in our event. Supporting the Annual Global Summit on Food Science, Nutrition, and Technology (AGSFOOD2025) presents a unique and valuable opportunity for sponsors to align with a globally respected platform that brings together thought leaders, researchers, innovators, policymakers, and industry professionals from around the world.

    Here are a few key reasons why your support would be both impactful and mutually beneficial:

    1. Global Visibility and Brand Exposure
    As a sponsor, your organization will gain prominent visibility across multiple channels, including the event website, promotional materials, digital campaigns, and on-site branding. With participants from over 30+ countries, your brand will be showcased to a diverse and international audience.

    2. Access to a Targeted Professional Audience
    AGSFOOD2025 attracts academics, food technologists, scientists, healthcare professionals, and representatives from the agri-food and nutrition industries. Sponsorship allows you to directly engage with your target market, foster meaningful connections, and demonstrate your commitment to advancing the field.

    3. Support of Innovation and Scientific Exchange
    By supporting this summit, your organization becomes a patron of knowledge-sharing, collaboration, and scientific advancement in food science, nutrition, and technology. Your contribution plays a role in shaping sustainable solutions and innovations for future generations.

    4. Customized Sponsorship Packages
    We offer flexible sponsorship packages tailored to meet your brand’s goals—whether it's product showcasing, thought leadership opportunities, networking access, or CSR alignment. Our team is happy to work closely with you to create the most effective partnership strategy.

    5. Positive Corporate Social Responsibility (CSR) Impact
    Aligning with AGSFOOD2025 reflects your organization's commitment to global health, food security, and sustainability—values that are increasingly important to consumers and stakeholders worldwide.


    Mani M

    Hi, I’m Mani M
    Program Coordinator
    Annual Global Summit on Food Science, Nutrition, and Technology (AGSFOOD2025)

    It is my pleasure to serve as the Event Program Coordinator for the Annual Global Summit on Food Science, Nutrition, and Technology, a premier international platform dedicated to advancing knowledge, innovation, and collaboration in the fields of food science, nutrition, and emerging technologies.

    In my role, I am responsible for coordinating and curating the scientific agenda, engaging with distinguished speakers and experts from around the world, and ensuring a high-quality, impactful program that fosters meaningful dialogue and interdisciplinary collaboration. My focus is on creating an inclusive, forward-thinking environment where researchers, academics, professionals, and industry leaders can come together to share insights, showcase research, and explore future directions for a more sustainable and healthier global food system.

    With a passion for scientific engagement and global networking, I strive to ensure that every aspect of the summit—from speaker coordination and abstract management to session planning and delegate experience—is handled with professionalism, attention to detail, and a commitment to excellence.

    I look forward to connecting with you and working together to make this summit a valuable and memorable experience for all participants.

    Contact the Organizer Contact the Organizer

  • 1-50 attendees expected


    50% Male Attendees


    50% Female Attendees

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